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Baker's Choice
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  • Baker's Choice
  • Baker's Choice
  • Baker's Choice
  • Baker's Choice
  • Baker's Choice
  • Pistachio cake with pistachios on a wooden surface, with Scrumdilium boxes in the background.
  • Muffin with a raspberry and Osem La Framboise boxes in the background
  • Ocemiam La Noisette Hazelnut Baby Cake packaging with a muffin on a white surface
  • Ocemian L'Amande almond butter cake with packaging on a white plate
Baker's Choice

Baker's Choice

20 reviews

Questions & Answers

2 Banana Bread - 1 Chocolate - 1 Pistachio - 1 Almond - 1 Raspberry  1 Hazelnut - 🎁 Surprise gift included! 

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  • Description
  • Ingredients & allergens
  • Storage

Two authentics French Banana Bread and one of each of signature Baby Cake. Chocolate, Pistachio, Raspberry, Hazelnut and Almond.

Banana Bread weighs 13 Oz (375g) each - Baby Cakes weighs 2.3 OZ (65G)

Keep in the fridge for two weeks or freeze for two months. 

Banana Bread: Fresh Banana Puree, French Wheat Flour, Sugar, Egg, French Butter (Pasteurized Cream, Cultures, Sea Salt), Buttermilk, Lemon Juice, Baking Soda, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives) Contains: Wheat Flour, Milk, Eggs Chocolate Baby Cake: Egg, Dark Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin (added as an emulsifier), vanilla), French Butter (Pasteurized Cream, Cultures, Sea Salt), Sugar, Salted Butter, Cane sugar, Crème Fraiche (pasteurized cream [milk], lactic ferment), Almond Flour, Lemon Juice, Baking Soda, Buttermilk Contains: Milk, Egg, Almond Almond Baby Cake: Almond Flour, Egg, Sugar, French Butter (Pasteurized Cream, Cultures, Sea Salt), Lemon Juice, Almond Extract (Water, Alcohol (32%), And Oil Of Bitter Almond), Buttermilk, Baking Soda Contains: Milk, Egg, Almond Pistachio Baby Cake: Egg, Sugar, French Butter (Pasteurized Cream, Cultures, Sea Salt), Roasted Pistachio Flour, Almond Flour, Pistachio Butter, Lemon Juice, Almond Extract (Water, Alcohol (32%), And Oil Of Bitter Almond), Buttermilk, Baking Soda Contains: Milk, Egg, Almond, Pistachio Raspberry Baby Cake: Egg, Almond Flour, Sugar, French Butter (Pasteurized Cream, Cultures, Sea Salt), Raspberry Jam (Cane Sugar, Raspberries, Pectin, Citric Acid), Dried Raspberry Powder, Lemon Juice, Buttermilk, Baking Soda Contains: Milk, Egg, Almond Hazelnut Baby Cake: Egg, French Butter (Pasteurized Cream, Cultures, Sea Salt), Hazelnut Flour, Sugar, Hazelnut Paste, Salted Butter, Cane sugar, Crème Fraiche (pasteurized cream [milk], lactic ferment), Almond Flour, Dark Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin (added as an emulsifier), vanilla), Lemon Juice, Buttermilk, Baking Soda Contains: Milk, Egg, Almond, Hazelnut
Fridge 2 weeks - Freezer 2 months.

Q&A
What is a French Baby Cake?
A French Baby Cake is a small, refined cake inspired by traditional French baking. The recipes are from Ocemiam, a blend of classic French influences, mainly inspired by the Financier, a recipe that dates back to the 19th century. It took hundreds of attempts for each flavor to reach the result we wanted, only driven by quality and taste and never by cost of ingredients.
No frosting. No fillers. Just real ingredients baked into a moist, flavorful cake.
How big is it?
Each cake weighs 2.3 oz (65 g).
It’s the perfect size for a reasonable, individual treat.
How is it packaged?
Each cake comes in its own individual box, which also makes it great for gifting.
Will it be delivered fresh?
Yes. Once you receive it, you can keep it for up to two weeks in the refrigerator or freeze it for up to two months.
Where does it ship from?
It ships from Oregon, where it is freshly baked.
How long does delivery take?
Depending on your location, it takes 1 to 3 business days.
Are there any additives or preservatives?
No. It is made with high-quality, real ingredients only.
No additives. No preservatives.
How many calories?
Depending on the flavor, each cake ranges from 240 to 290 calories.
Is it very sweet?
No. It’s balanced.
The sugar level is kept as low as possible for this type of baked good.
Is it overly oily or greasy?
No. It’s moist but balanced. You won’t feel a heavy or greasy finish.
We don’t use oil — only French butter, which provides better flavor and a cleaner texture.
What is the best way to eat it?
We recommend bringing it to room temperature.
You can also warm it slightly for an even softer texture and stronger aroma.
Is this good for breakfast or dessert?
Both.
It pairs well with coffee in the morning and works just as well as a dessert in the evening.
It’s also easy to share at birthdays, office gatherings, family events, and other occasions.
Is it handmade or industrial?
Each cake is handcrafted in small batches in Oregon.
Why don’t you have more reviews?
We are still a growing, family-sized brand. Over the past year, most of our sales have been through local stores and pop-up events in Oregon, where customers buy in person rather than online.
All reviews you see are from real customers, and we encourage you to read them. You can also find additional feedback on Instagram under the “Sweet Takes” highlights.

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Ocemiam bakes the finest French Baby Cakes and Banana Bread.

Made with premium, natural ingredients, our treats taste as good as homemade—light, indulgent, and perfect for any moment: breakfast, dessert, gifting, or with your favorite coffee. Created by Ocemiam, a French Baby Cake is a single-serve treat that’s lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. The perfect little cake for a guilt-free moment of indulgence.