Bite into sunshine! Each fluffy morsel bursts with the luscious sweetness of ripe bananas. Made with all natural French flour.
Best banana bread ever - moist perfectly balanced, and truly top quality.
The French Banana Bread, created by Ocemiam, is a classic loaf size—comforting, moist, and naturally sweet. Baked with real bananas for a rich, caramelized flavor, it's the perfect treat to share with family or friends.
Bananas - Fresh, extra ripe caramelized bananas for natural sweetness
Premium French Flour - Just wheat and nothing else added, fine texture and clean taste
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Salted Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Buttermilk - French Vanilla - Baking Soda - Lemon Juice
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.
I’ve tried many banana breads, both local and online. The one from Ocemiam is by far the best. Very moist, not too sweet, with a rich banana flavor.
Love this flavor?
Get it in our French cake variety pack!
