French Banana Bread "La Banane"
Bite into sunshine! Each fluffy morsel bursts with the luscious sweetness of ripe bananas. Made with all natural French flour.
Best banana bread ever - moist perfectly balanced, and truly top quality.
Thu D. - West Linn, OR
The French Banana Bread, created by Ocemiam, is a classic loaf size—comforting, moist, and naturally sweet. Baked with real bananas for a rich, caramelized flavor, it's the perfect treat to share with family or friends.
Ingredients
Bananas - Fresh, extra ripe caramelized bananas for natural sweetness
Premium French Flour - Just wheat and nothing else added, fine texture and clean taste
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Salted Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Buttermilk - French Vanilla - Baking Soda - Lemon Juice
Contains: Wheat, Eggs, Milk
Freshness Tips
🕒 Best Enjoyed
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
🔥 Serving
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
🏠 Storage
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.