Delicate and flavorful little cake infused with the rich taste of hazelnuts. Made with gluten free ingredients.
The Hazelnut Baby Cake was amazing, so nutty and smooth, not overly sweet. I had it with a cup of coffee and it was perfect!
The Hazelnut French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Crafted with finely ground hazelnuts and pure hazelnut butter for a naturally toasty, nutty flavor, it’s the perfect little cake to savor anytime.
Hazelnut Flour - Finely ground for a bold nutty flavor
Roasted Hazelnut Paste - Totally pure, no seed oil added
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Chocolate, Crème Fraîche, Buttermilk, Baking Soda, Lemon Juice
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.
The Hazelnut Baby Cake was amazing, so nutty and smooth, not overly sweet. I had it with a cup of coffee and it was perfect!
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