Hazelnut French Baby Cake "La Noisette"
Delicate and flavorful little cake infused with the rich taste of hazelnuts. Made with gluten free ingredients.
The Hazelnut Baby Cake was amazing, so nutty and smooth, not overly sweet. I had it with a cup of coffee and it was perfect!
Lou J. - Portland, OR
The Pistachio French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Made with finely ground pistachios and pure pistachio paste, it delivers a naturally rich, nutty flavor in the perfect little cake to savor anytime.
Ingredients
Hazelnut Flour - Finely ground for a bold nutty flavor
Roasted Hazelnut Paste - Totally pure, no seed oil added
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Chocolate, Crème Fraîche, Buttermilk, Baking Soda, Lemon Juice
Contains: Eggs, Tree nuts (almonds, hazelnuts), Milk
Gluten-Free: Made with gluten-free ingredients
Freshness Tips
🕒 Best Enjoyed
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
🔥 Serving
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
🏠 Storage
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.