Almond French Baby Cake "L'Amande"
Enjoy the exquisite Almond flavor. A miniature moist delight, delicate and irresistible, it's the perfect treat for almond enthusiasts. Made with gluten free ingredients.
Absolutely divine! The almond flavor is delicate and perfect. These baby cakes are irresistible!
Sarah M. - Atlanta, GA
The Almond French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Made with finely ground blanched almonds for a pure, delicate flavor, it’s the perfect little cake to enjoy anytime.
Ingredients
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Salted Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Buttermilk, Baking Soda, Almond Extract, Lemon Juice
Contains: Eggs, Tree nuts (almonds), Milk
Gluten-Free: Made with gluten-free ingredients
Freshness Tips
🕒 Best Enjoyed
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
🔥 Serving
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
🏠 Storage
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.