Meet our French Baby Cakes
and Banana Bread!
Crafted with Premium Ingredients, as Delicious as Homemade.
The French Baby Cake is a small buttery almond-based cake with roots in French pastry history, reimagined in Oregon.
Looks like a mini muffin. Tastes like a French pastry.
Chocolate Baby Cake “Le Chocolat”
A rich, moist chocolate French Cake made with premium cacao. Perfectly portioned for a sweet treat anytime.
Pistachio Baby Cake “La Pistache”
A soft, moist French Cake with a strong pistachio flavor. Made from pure pistachio paste and finely ground pistachios.
Raspberry Baby Cake ''La Framboise''
Delicate and tender, a French Cake with a bright raspberry flavor. Made from real raspberries for a naturally fruity taste.
Almond Baby Cake ''L'Amande''
Light and nutty, this French Cake is made with finely ground almonds for a delicate yet powerful flavor and a moist texture.
Hazelnut Baby Cake ''La Noisette''
A rich hazelnut French Cake with a deep, roasted flavor. Made with pure hazelnut paste for an intense, nutty taste and moist texture.
French Banana Bread ''La Banane"
A French banana bread made with caramelized bananas for a deep, natural sweetness and rich flavor. Baked to golden perfection.
