Indulge in rich chocolate bliss, a mini sensation of moist decadence. Pure delight for chocolate lovers! Made with gluten free ingredients.
This chocolate Baby Cake is pure bliss - intensely rich yet perfectly light. It tastes like something from a French patisserie, and I was happy to find it online from Ocemiam.
The Chocolate French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Made with fine cocoa and rich dark chocolate, it’s the perfect little cake to enjoy anytime.
Chocolate - High quality chocolate
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Crème Fraîche, Buttermilk, Baking Soda, Lemon Juice
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.
This chocolate Baby Cake is pure bliss - intensely rich yet perfectly light. It tastes like something from a French patisserie, and I was happy to find it online from Ocemiam.
Love this flavor?
Get it in our French cake variety pack!
