Chocolate French Baby Cake "Le Chocolat"
Indulge in rich chocolate bliss, a mini sensation of moist decadence. Pure delight for chocolate lovers! Made with gluten free ingredients.
This chocolate Baby Cake is pure bliss - intensely rich yet perfectly light. It tastes like something from a French patisserie, and I was happy to find it online from Ocemiam.
Pierre H. - Brooklyn, NY
The Almond French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Made with finely ground blanched almonds for a pure, delicate flavor, it’s the perfect little cake to enjoy anytime.
Ingredients
Chocolate - High quality chocolate
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Others - Crème Fraîche, Buttermilk, Baking Soda, Lemon Juice
Contains: Eggs, Tree nuts (almonds), Milk
Gluten-Free: Made with gluten-free ingredients
Freshness Tips
🕒 Best Enjoyed
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
🔥 Serving
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
🏠 Storage
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.