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All Banana Bread

All Banana Bread

$24.00

2 x Authentic French Banana Bread with wheat French flour and caramelized bananas. Crafted with flour from a mill that began operating in 1760.

Weighs 13 Oz (375g) each - Keep in the fridge for one week or in the freezer for two months. Serves 7 slices.

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  • Description
  • Ingredients & allergens
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2 x Banana Bread crafted with French flour and caramelized bananas.

The French Banana Bread by Ocemiam is a classic loaf, comforting, moist, and naturally sweet. Made with authentic French pure flour for a lighter texture, and baked with real bananas for a rich, caramelized flavor, it’s the perfect treat to share with family or friends.

Fresh Banana Puree, French Wheat Flour, Eggs, French Butter (Pasteurized Cream, Cultures, Sea Salt), Buttermilk. Contains: Wheat Flour, Milk, Eggs.
One week in the fridge. Two months in the freezer.

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What Our Customers Are Saying

Hear from our delighted customers who've experienced the authentic taste of Ocemiam pastries.

I tried the banana bread made with French flour, and it was absolutely delicious — soft, rich, and perfectly balanced in flavor. You can really taste the quality ingredients! The baby cakes sampler came with five different flavors, and every single one was a treat. The chocolate was definitely my favorite, with the hazelnut coming in a close second — both were irresistible!

— Tia - Billings, MT

All very good! I wasn’t familiar with the Baby Cake size, but it turned out perfect—much tastier than a muffin and actually the ideal size. Each one comes in its own cute little box, making it easy to offer as a gift. Success guaranteed!!

— Sandra W. - Beaverton, OR

Ocemiam bakes the finest French Baby Cakes and Banana Bread.

Made with premium, natural ingredients, our treats taste as good as homemade—light, indulgent, and perfect for any moment: breakfast, dessert, gifting, or with your favorite coffee. Created by Ocemiam, a French Baby Cake is a single-serve treat that’s lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. The perfect little cake for a guilt-free moment of indulgence.