Raspberry dreams bloom atop fluffy clouds of cake, embraced by the sun-kissed scent of sweet berries. Made with gluten free ingredients.
The raspberry French Baby Cake blew me away. It's super moist, not too sweet, and you can really taste the raspberries!
The Raspberry French Baby Cake, created by Ocemiam, is a single-serve indulgence—lighter than yogurt or cheesecake, less sweet than cookies or cupcakes, and smaller than a muffin. Bursting with the natural brightness of real raspberries, it's the perfect little cake to savor anytime.
Premium Almond Flour - Finely ground blanched almonds for a delicate nutty flavor
Free-Range Eggs - Fresh, locally sourced for optimal texture
French Salted Butter - European-style cultured butter for richness
Cane Sugar - Just enough for the perfect sweet finish
Raspberry Jam & Dried Raspberries - A double dose of natural fruit
Others - Buttermilk, Baking Soda, Lemon Juice
While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.
For best taste, bring to room temperature before serving. Warm slightly in microwave for 10-15 seconds.
After 5 days, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.
The raspberry French Baby Cake blew me away. It's super moist, not too sweet, and you can really taste the raspberries!
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