These French Baby Cakes were honestly such a nice surprise. Delivered fresh, super soft, really flavorful, and not overly sweet. You can actually taste the real ingredients in each bite. They feel light but still rich at the same time. We opened the box thinking we’d save some for later… and they were gone in two days.
We loved the muffins--they were dense like cake but so tasty! I like that they are made with real, clean ingredients and no preservatives. Delicious!
So good and fresh, perfect sweet treat :)
Oh, c’est miam! We all know the French love their bread , but did you know there’s a French brand making banana bread that rivals a patisserie?
Ocemiam makes elegant, single-serve “baby cakes”. Lighter than a muffin, less sweet than a cupcake, and somehow guilt-free yet indulgent. Made with real French butter, finely ground nuts and premium almond flour, every bite is soft, buttery, and sophisticated. Oh, and everything’s gluten-free!
Almond (L’Amande): buttery, fluffy, and delicate with subtle almond in every bite — reminded me of a Madeline. My favorite.
Banana (La Banane): their signature, and for good reason — one of the lightest banana breads I’ve tried. Moist and balanced. Would’ve loved a few banana chunks, but still stellar.
Hazelnut (La Noisette): pure, nutty flavor that tastes like the hazelnut itself. Understated but delicious.
Chocolate (Le Chocolat): rich and dark, more cacao-forward than sweet — deep flavor, perfect texture.
Raspberry (La Framboise): real fruit flavor with a surprising hint of heat
Pistachio (Le Pistache): light, authentic pistachio flavor made with pure pistachios . Not overly sweet or artificial.
Ocemiam is authentic French simplicity that tastes anything but basic.
So good — super moist, full of flavor, and honestly the best I’ve had yet.
